Piripi x Malbec Pop-Up Event
Owners Chef Hugo and Victoria Meyer are currently developing an exciting new culinary venture—Malbec—an authentic Argentine restaurant concept that will bring bold flavors, traditional techniques, and a vibrant dining experience to a new location in Erie!
As a special preview, we invite you to join us on May 20th at Piripi, where we will be hosting an exclusive pop-up event showcasing this new concept.
Join us for an unforgettable evening of bold flavors and elevated dining at our Argentine-inspired event.
Indulge in a thoughtfully curated three-course meal, expertly crafted by Chef Hugo, showcasing the rich traditions and vibrant flavors of Argentine cuisine. From perfectly prepared meats to beautifully balanced accompaniments, each course is designed to deliver an authentic and memorable culinary experience that we cannot wait to bring to Erie.
This is a Prix Fixe three-course dinner.
$85/person
Seats are limited—reserve and experience the passion and artistry behind every dish.
We look forward to welcoming you for this special event!
Malbec Pop-Up Event Three-Course Meal
MENU ONLY FOR EVENT
$85/person
ENTRADA
Ensalada Argentina (GF, V, VGO)
Mixed greens, red onion, cherry tomatoes, avocado,
palm hearts, burrata, and balsamic dressing
or
Ensalada Vitel Tone (GF)
Thinly sliced eye round prepared in delicate cream sauce with arugula, cherry tomatoes, shaved Parmesan and sunflower seeds; drizzled with lemon EVOO
or
Empanadas Malbec Duo
Empanada Criolla
Traditional Argentine baked pastry stuffed with meat and spices
and
Empanada Arabe
Hugo’s family recipe. Argentine baked pastry with lemon-marinated beef, onions, peppers, and spices.
Served with chimichurri and salsa criolla
PLATOS PRINCIPALES
Parillada (GF)
Entraña, chorizo, morcilla, and mollejas, served traditional Argentine style with wedge potatoes, salsa brava and chimichurri
or
Milanesa Napolitana (GF)
Breaded & deep fried chicken topped with marinara sauce, jamón, cocido, roasted red peppers, mozzarella, and Parmesan; served with truffled mashed potatoes and roasted asparagus
or
Gnocchi Gorgonzola (GF, V)
Potato gnocchi in rich gorgonzola cream sauce with walnuts. Topped with eggplant Parmesan medallion.
POSTRE
Copa Malbec
Chantilly cream, chocolate ganache-covered berries, dulce de leche, merengue crumbles
or
Panqueque
Argentine crepe filled with dulce de leche served with chocolate ganache-covered berries, and candied pecans